Aenea. Perfection becomes Absolute

As if there weren’t enough reasons to head to the Aenea on Wörthersee for a perfect weekend this summer, you just got one more – Aenea’s new chef Alexander Sowinetz.  A dinner from Chef Sowinetz is a must experience while in the region.  He’s Austria’s youngest Michelin starred chef as well as the youngest ’3 Hauben Chef’ (3 Crested Chef) awarded from the prestigious Gault Millau.  His creative menu is a mix of French Mediterranean and regional influences.  For those of you familiar with the Viennese culinary scene, you’ll certainly recognize his name – he was formerly head chef at RieGi.

Whether you’re there for Ironman Austria, Fete Blanche or the Beach Volleyball Grand Slam, your body and soul be cared for by Aenea - in their spa, on their beach, and of course, by the kitchen.

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Categories: Worthersee, Food

Contributing writer: Alicia Reuter