Set your savvy co-ordinates to the Balearic Islands, this place deserves some serious attention. A rich epicurean combo of cloistral heritage and Mediterranean smoothness poise a contemporary note of ease that echoes here at the family owned Son Brull.
Void of the maddening crowds, our Balearic find is tucked away in a 30 hectares estate close to Pollença on the northern corner of Mallorca.
Approaching, you get a sense of the monastic, casting a mesmeric silhouette from the raised setting.
Expect abstract artistic elements blended with a patina of exposed metals, aged woods and heritage pieces. There is certain air of expected solace within, which resonates throughout, as indeed does an impeccable sense of dedicated styling that adopts rural tonality suffused with sophisticated Catalan palette and modernist icons.
Certainly designed for the urban sybarites of today, zeitgeist in essence, packed with contemporary grandeur, all nicely topped with that essential regional soul.
This is, the Son Brull
VALS – Brücke 49 is the creative realisation of a worldly couple (Ruth Kramer & Thomas Schacht) whom dared once to dream of running their own bijou pad. This latest find takes pared-back Alpine styling infused with objets d’art and pockets of the ever so comfortable. A tapestry of naturalness, brushed with the urban.
It’s the shortest day of the year (which also means the longest night, of course!). To send you off with sweet dreams tonight, and throughout the holiday season, let us introduce you to the newest at White Line Hotels, Le Chalet Zannier.
Yes, 2011 is winding down, but White Line Hotels isn’t resting yet from searching out where you can find the most elusive luxury of all when traveling — feeling human. When traveling to large urban centers such as Munich, that particular luxury can seem even harder to find. But don’t give up just yet! Allow us to introduce to you Hotel München Palace.
Congratulations to White Line Hotels Edit Inis Meáin Restaurants & Suites for being named among a prestigious list in Financial Times restaurant critic Nicholas Lander’s Delectable Dozen: Best Restaurants of 2011. Read the rest of this entry »