Hotel Greulich. New Chef

Great news for food lovers visiting Zurich, Hotel Greulich has announced a new chef and a new concept for the Greulich restaurant.  Young, innovative, and regional are trademarks of Chef Marco Hartmann.  The 28-year old has trained both in Switzerland and abroad.  Being originally from Zurich gives him insider knowledge of regional and seasonal specialties.  In the creation of his menu Hartmann says “I want to create classic and seasonal dishes, that are understandable for the guests.”

The uncomplicated kitchen concept focuses on sustainable development, a philosophy that harmoniously melds with that of Greulich.  Local flavours, grown in the region, some even in Greulich’s house garden, will be complimented by a light Mediterranean touch of herbs and spices. The menu offers seasonal specials and year round classics, with special dishes for vegetarians, as well as new selection of seasonal wines. The hotel boasts a Steinbock Label, which acknowledges their focus on sustainability, regional products, and the support of a healthy lifestyle.

The new chef isn’t the only change to the restaurant; a new lighting concept, table presentation and menus all enhance the already popular space.  Locals and jet setters can be found mingling at both the restaurant and bar. An additional highlight is the inner courtyard seating area, where you can enjoy a business lunch in the midday breeze or a romantic dinner under the stars. Don’t miss the Saletta for business or the bar, boasting artwork from Pipilotti Rist, where locals and visitors alike mingle.

The restaurant re-opens under it’s new guiding light on the 12th August.

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Categories: Zurich, Food

Contributing writer: Alicia Reuter