Restaurant Greulich

If the Vuvuzelas and the unending football talk have got you a little overwhelmed, escape to the Greulich restaurant in Zurich and experience celebrated chef David Martínez Salvany’s inventive kitchen.  Serving up Spanish Catalonian influenced menu, with a hint of the Orient, you’ll be transported.  Regional specialties and slow food are essential to the cuisine.  The Greulich promises a football free zone through the 11th of July.  A special 3-course menu has been prepared for the occasion, at only 65 Swiss Francs per person.

David will leave the Greulich Restaurant behind on the 31st July for pastures new.  The restaurant will be closed until the official relaunch on the 11th August. Details, of this new chapter in the Greulich Restaurants history, coming just as soon as we get them.

Through August you can stay at the Greulich from Friday to Monday, three nights, for the price of only two.  Use one of the Greulich bikes to explore Zurich’s design district, galleries, bars and cafés easily from the centrally located hotel.  Relax along the banks of the river Sihl, or retreat to their birch grove, to enjoy an evening meal and a refreshing glass of wine.

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Categories: Zurich, Food

Contributing writer: Alicia Reuter