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Roca Moo's “Chef’s Bar”

Exciting new developments inspire gastronomists at Roca Moo, Hotel Omm’s award-winning One Michelin Star restaurant in trendy Barcelona, Spain. Head chef Juan Pretel offers foodies the enticing option of enjoying a delicious customised set menu at the “Chef’s Bar”.

Juan Pretel, ROCA MOO

Dining Highlights

Under the auspices of the Roca Moo kitchen team, diners now enjoy a privileged position at the Chef’s bar observing the team in action. The price per person for the chef’s bar experience is €90 (plus €30 for the wine matching – optional). The menu consists of 2 delicious starters, 1 fish dish, 1 meat dish, 2 desserts and a cheese platter.

New Seasonal Menu

In Autumn 2015, the Roca brothers together with chef Juan Pretel revamped the Roca Moo à la carte menu to create a bold, standout menu based around an enticing combination of distinctive flavours and regional Catalan inspired tasting dishes.

Plancton gnocchi with marine pesto
RODABALLO-CON-LENTEJAS-AMARILLAS

New dishes include plankton gnocchi with a marine pesto sauce, monkfish in its juice with capers and hazelnuts, suckling lamb cooked over a low heat with its toasted milk, coffee and idiazábal mozzarella cheese; and the ‘full olive tree’ (an exquisite olive praline ice cream, Arbequina extra virgin olive oil and vanilla and olive sponge cake).

all the olive tree
 

EDITOR'S JOURNAL EDIT

For more of our fave foodie hotspots just see our dedicated Foodie Genre, choc-a-bloc full of Foodie Travel tips, openings and delights. From the hottest racelette restaurants in the Alps to the best foodie fare in all of Austria - the legendary Taubenkobel. Go all farm-to-table at HECHT! and eat with the youngest double Michelin-star chef in Switzerland, Nenad Mlinarevic. A foodie traveller's gastro world awaits.  

White Line® Hotels curate a collection of 60+ hotels, brimming with style, design and soul.

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