Fabulous food, rooftop den, sunset views across old-town Palma and one of Mallorca’s loveliest and most talked about chefs – AKA, the hottest pop-up restaurant of the season kicks off.
Billed as one of Mallorca’s best chefs, Maria Solivellas of cult restaurant ‘CA NA TONETA’ is hosting the rooftop pop-up hotspot in partnership with cool-cats of island luxury, the Sant Francesc Hotel Singular Palma de Mallorca.
Foodie pilgrims can dine here every evening from May 16th onwards until October 2019, enjoying the tastes of pop-up dining experience ‘COCA TONETA’ in the historic heartlands of old-town Palma. Make it even better, and book a gorgeous room at the hotel so you can indulge into the late hours and just have a few steps into slumber land.
‘The wealth of a product does not depend on its market value, but on its nearness, its freshness and its taste’.
‘Revolutionary simple’ best describes the culinary direction and natural talents of Chef Maria Solivellas, who alongside her sister run the insanely popular Ca Na Toneta Restaurant in Mamés "Caimari", situated in the rural heart of the Mallorca’s Tramuntana mountains.
Maria's credo: ‘To provide taste without complicating recipes or mixing ingredients randomly. Our taste is reached by going back to our roots, using native varieties that have fallen into disuse in most other restaurants. The wealth of a product does not depend on its market value, but on its nearness, its freshness and its taste’.
COCA TONETA restaurant pop-up in Palma will showcase her passionate ability to make the humble, so wonderful. Expect taste plates to feature her signature flavours – chilled Almond soup with pear and mackerelas well as a light salad of Lettuce heart with beans, squid noodles and aioli. The star of the show will be the dish Solivellas is most famous for – Cocas. Cocas is the island’s lesser known version of pizza – a traditional dish made with ‘xeixa flour’ and local olive oil, topped with fresh local produce. Guests visiting the COCA TONETA pop-up can choose from a range of exclusively created cocas including fried carrot, fennel and ‘butifarrón’, Octopus with onions and Suckling pig with apricot sauce.
Bound to be the hottest tables in Palma this summer with locals and visitors alike, ensure you make your reservations in time, and add that room – a rare treat indeed for a few days of Palma de Mallorca in style.
More about the fabulous rooftop pool that sits above the Sant Francesc Hotel Singular - A restored former grand mansion house, the seductive interiors of noble elegance meet cool urban clubhouse, make this Palma’s coolest luxury hotel in the heartlands of historic Palma de Mallorca. The hotel offers several fine dining options in the highly acclaimed Quadrat Restaurant & Garden, and a more casual affair in the lounge and patio.